Royal Army cooks visit Knight’s Table
Master Sgt. Lindsey Sharpe, 48th Force Support Squadron NCO in charge of readiness, showcases the Single Palletized Expeditionary Kitchen to Royal Army cooks from 3rd Battalion, Parachute Regiment, Colchester garrison, during their visit at Royal Air Force Lakenheath, England, Jan. 4, 2015. 48th FSS food service members demonstrated normal operations in both the dining facility and the SPEK, which is normally used to provide hot meals down range. (U.S. Air Force photo by Staff Sgt. Emerson Nuñez/Released)
PHOTO BY:
Staff Sgt. Emerson NuezReleased
VIRIN:
150204-F-TF218-009.JPG
FULL SIZE:
7.31 MB
CAMERA
N/A
LENS
N/A
APERTURE
N/A
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.