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Royal Army cooks visit Knight’s Table

Master Sgt. Lindsey Sharpe, 48th Force Support Squadron NCO in charge of readiness, showcases the Single Palletized Expeditionary Kitchen to Royal Army cooks from 3rd Battalion, Parachute Regiment, Colchester garrison, during their visit at Royal Air Force Lakenheath, England, Jan. 4, 2015. 48th FSS food service members demonstrated normal operations in both the dining facility and the SPEK, which is normally used to provide hot meals down range. (U.S. Air Force photo by Staff Sgt. Emerson Nuñez/Released)

PHOTO BY: Staff Sgt. Emerson NuezReleased
VIRIN: 150204-F-TF218-009.JPG
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