British Moggy

'Moggy' or 'Moggie' is an affectionate British term for a domestic cat. In parts of Lancashire, England, the word 'moggy' means ‘mouse’ not ‘cat’. A cat was known as 'the moggy catcher'. It has been suggested that this could be the etymology of the word moggy meaning 'cat' - over time the catcher part was dropped from 'the moggy catcher' and so moggy now means both 'mouse' and 'cat'.” (Photo by Suzanne Harper)

Why are sausages and creamed potatoes called 'Bangers and mash'?

Published Aug. 19, 2009
By Billy the cat
48th Fighter Wing Public Affairs

ROYAL AIR FORCE LAKENHEATH, England -- Sausages aren't my normal food choice. I prefer those rather tasty pouches with fish and meat in gravy. If they made sausages from fish, then I would be first in line, of course.

As far as I am able to ascertain, the first time we called sausages 'bangers' was during World War II when quality food was less available. Sausages were made with cheap ingredients and high levels of water, which meant that they had a tendency to explode during cooking as the water turned to steam. 'Bangers' today are far less likely to explode. 'Mash' of course, refers to mashed potatoes.

When we've had Americans round to our house, they seem a little nervous if it's bangers and mash on the menu, and I don't think it's just that they are anticipating a sudden loud noise. Apparently, your American sausages have a quite different taste.

I would urge you not to allow your fears to deter you from sampling locally-produced sausages. Some of the best in the country are from this region. British Sausage Week begins November 2,so have your taste buds ready!