RAF Lakenheath Chefs Compete

ROYAL AIR FORCE LAKENHEATH, England -- Richard Bragg, 48th Force Support Squadron Liberty Club cook, places ramekin of melted butter for the sea food platter April 25, 2009. Cooks and chefs from the Knight's Table and the Liberty Club competed for the title of top chefs during the "Hell's Kitchen" competition. (U.S. Air Force photo by Airman 1st Class Perry Aston)

RAF Lakenheath Chefs Compete

ROYAL AIR FORCE LAKENHEATH, England -- Staff Sgt. Kiana Mobley, 48th Force Support Squadron cook, drops crab cakes into the fryer at the Liberty Club April 25, 2009. Cooks and chefs from the Knight's Table and the Liberty Club competed for the title of top chefs during the "Hell's Kitchen" competition. (U.S. Air Force photo by Airman 1st Class Perry Aston)

RAF Lakenheath Chefs Compete

ROYAL AIR FORCE LAKENHEATH, England --Ruth Stamp, 48th Force Support Squadron Liberty Club chef, puts the finishing touches on her desserts April 25, 2009. Cooks and chefs from the Knight's Table and the Liberty Club competed for the title of top chefs during the "Hell's Kitchen" competition. (U.S. Air Force photo by Airman 1st Class Perry Aston)

48th Force Support Squadron Chefs Do Battle

Published April 29, 2009
By Airman 1st Class Perry Aston
48th Fighter Wing Public Affairs

ROYAL AIR FORCE LAKENHEATH, England -- Richard Bragg, 48th Force Support Squadron Liberty Club cook, places ramekin of melted butter for the sea food platter April 25, 2009. Cooks and chefs from the Knight's Table and the Liberty Club competed for the title of top chefs during the "Hell's Kitchen" competition. (U.S. Air Force photo by Airman 1st Class Perry Aston)