Traditional Sunday roast

The Sunday roast dinner is still a tradition in many British families, when they all sit down together to eat a veritable feast of roasted meat served with roast potatoes, vegetables and all the trimmings.The more popular roasts are often served with traditional accompaniments. Roast beef is generally served with Yorkshire pudding and horseradish sauce or English mustard as relishes. Roast pork is served with crackling (the crispy skin of the pork), stuffing, apple sauce and English mustard. You should eat your roast lamb with mint sauce and roast chicken with stuffing and bread sauce. There are regional variations to all of these. Any self-respecting Sunday roast should also be accompanied by gravy made from the meat juices. (U.S. Air Force photo by Suzanne Harper)

PHOTO BY: Suzanne Harper

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