Hell's kitchen cook-off

Airman 1st Class Benjamin Kerchner, Knight’s Table blue team member, slices the garnish bread for the lobster bisque entrée garnish at the Liberty Club at RAF Lakenheath, England, April 24. The second annual Hell’s kitchen cook-off consisted of two, five-member teams, one military and one civilian. Each team created a menu of their own and were judged by designated judges, customers and mystery judges. Despite last year’s defeat the military team took home the victory this year. (U.S. Air Force photo by Airman 1st Class Lausanne Morgan)

PHOTO BY: Airman st Class Lausanne Morgan

VIRIN: 100424-F-5212M-008.JPG

FULL SIZE: 0.29 MB

Additional Details

No camera details available.

IMAGE IS PUBLIC DOMAIN

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.

Go to Gallery