Hell's kitchen cook-off

Tech. Sgt. Lindsey Busbice, Knight’s table blue team member, drizzles honey mustard vinaigrette onto a fruit salad during the second annual Hell’s kitchen cook-off at the Liberty Club at RAF Lakenheath, England, April 24. Sergeant Busbice was part of the military chefs who competed against civilian chefs from the Liberty Club. Each team created a gourmet menu of their own and were judged by designated judges, customers and mystery judges. With something to prove from last year’s defeat, the military chefs took home the victory this year. (U.S. Air Force photo by Airman 1st Class Lausanne Morgan)

PHOTO BY: Airman st Class Lausanne Morgan

VIRIN: 100424-F-5212M-004.JPG

FULL SIZE: 0.22 MB

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