Hell's kitchen cook-off

Nichole Hoover, Liberty Club red team chef, prepares garnished plates for main entrees for the Hell’s kitchen cook-off at the Liberty Club at RAF Lakenheath, England, April 24. Hoover was a member of the civilian chef team who competed against the military chefs. The military chefs made up for last year’s defeat with a win over the civilians. (U.S. Air Force photo/Airman 1st Class Lausanne Morgan)

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