DFAC fuels Airmen

Chefs assigned to the 48th Force Support Squadron marinate fish to be served for dinner at the Knight’s Table dining facility on Royal Air Force Lakenheath, England, Jan. 31, 2019. The facility produces more than 700 meals each day. (U.S. Air Force photo by Senior Airman Malcolm Mayfield)

PHOTO BY: Senior Airman Malcolm Mayfield

VIRIN: 190131-F-CQ929-0174.JPG

FULL SIZE: 5.44 MB

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