Teriyaki chicken for the soul

ROYAL AIR FORCE LAKENHEATH, England - Maki Grupp, Sel et Poivre chef, prepares teriyaki chicken during a cooking class at the Airman and Family Readiness Center on Sept. 22, 2011. The cooking class participants were taught to prepare teriyaki chicken along with cheese rolls. The class is open to all Airmen and family members. (U.S. Air Force photo by Airman Cory D. Payne)

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Teriyaki chicken for the soul

Published Sept. 23, 2011
By Airman Cory D. Payne
48th Fighter Wing Public Affairs

ROYAL AIR FORCE LAKENHEATH, England- -- The Airman and Family Readiness Center is offering cooking classes for all Airmen and their families. Cooking classes are a great option for those Airmen living in the dorm while the Dining Facility is closed. For more information on cooking classes please call the AFRC at 226-3847.

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