Teriyaki chicken for the soul
ROYAL AIR FORCE LAKENHEATH, England - Maki Grupp, Sel et Poivre chef, prepares teriyaki chicken during a cooking class at the Airman and Family Readiness Center on Sept. 22, 2011. The cooking class participants were taught to prepare teriyaki chicken along with cheese rolls. The class is open to all Airmen and family members. (U.S. Air Force photo by Airman Cory D. Payne)
PHOTO BY:
Airman Cory D. Payne
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