DFAC fuels Airmen

Stha Moyo, a 48th Force Support Squadron chef, prepares steaks to be served for dinner at the Knight’s Table dining facility on Royal Air Force Lakenheath, England, Jan. 31, 2019. The Knight’s Table provides four meals daily Monday through Friday, and two meals on weekends and holidays. (U.S. Air Force photo by Senior Airman Malcolm Mayfield)

PHOTO BY: Senior Airman Malcolm Mayfield

VIRIN: 190131-F-CQ929-0102.JPG

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