DFAC fuels Airmen

Chefs assigned to the 48th Force Support Squadron review a recipe for dinner at the Knight’s Table dining facility on Royal Air Force Lakenheath, England, Jan. 31, 2019. The facility offers a main dish with three entrees to choose from, as well as a snack line that provides a variety of additional meal items. (U.S. Air Force photo by Senior Airman Malcolm Mayfield)

PHOTO BY: Senior Airman Malcolm Mayfield
VIRIN: 190131-F-CQ929-0109.JPG
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