DFAC fuels Airmen

Stha Moyo, a 48th Force Support Squadron chef, prepares steaks to be served for dinner at the Knight’s Table dining facility on Royal Air Force Lakenheath, England, Jan. 31, 2019. The Knight’s Table provides four meals daily Monday through Friday, and two meals on weekends and holidays. (U.S. Air Force photo by Senior Airman Malcolm Mayfield)

DFAC fuels Airmen

A chef assigned to the 48th Force Support Squadron prepares a serving container full of vegetables for dinner at the Knight’s Table dining facility on Royal Air Force Lakenheath, England, Jan. 31, 2019. The Knight’s Table provides four meals daily Monday through Friday, and two meals on weekends and holidays. (U.S. Air Force photo by Senior Airman Malcolm Mayfield)

DFAC fuels Airmen

A chef assigned to the 48th Force Support Squadron prepares a serving container full of fish for dinner at the Knight’s Table dining facility on Royal Air Force Lakenheath, England, Jan. 31, 2019. Around 180 man-hours are accumulated to serve the hundreds of customers the facility supports within a single day. (U.S. Air Force photo by Senior Airman Malcolm Mayfield)

DFAC fuels Airmen

Chefs assigned to the 48th Force Support Squadron review a recipe for dinner at the Knight’s Table dining facility on Royal Air Force Lakenheath, England, Jan. 31, 2019. The facility offers a main dish with three entrees to choose from, as well as a snack line that provides a variety of additional meal items. (U.S. Air Force photo by Senior Airman Malcolm Mayfield)

DFAC fuels Airmen

A chef assigned to the 48th Force Support Squadron turns on an oven to prepare food for dinner at the Knight’s Table dining facility on Royal Air Force Lakenheath, England, Jan. 31, 2019. The Knight’s Table is open from 6 to 8:15 a.m., 11 a.m. to 1 p.m., 4:30 to 6:30 p.m., and 11 p.m. to 1 a.m. (U.S. Air Force photo by Senior Airman Malcolm Mayfield)

DFAC fuels Airmen

Published Feb. 5, 2019
By Senior Airman Malcolm Mayfield
48th Fighter Wing Public Affairs